HOLLANDAISE SAUCE / TRADITIONAL & SPEEDY
3
Each
Egg Yolks
1
Tblsp Cold
Water
1
Pinch Cayenne
Pepper
1/4
Pound Butter,
(1 stick) at room temperature
1/4
Tsp.
Salt
1
Tblsp Lemon
Juice (reconstituted Real Lemon is OK)
